Panko-Crusted Pork Chops

Here is the recipe for the Panko Breaded pork chops. I got it from watching one of Martha Stewart's shows. It's not difficult to make. Enjoy! :)



Ingredients:

1/4 cup all-purpose flour
1 large egg, lightly beaten
1 cup panko (Japanese bread crumbs)
4 boneless pork loin chops (6 oz. each), trimmed of fat
1/4 cup vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon light-brown sugar

Directions:

1. Place flour, egg, and panko, each in separate shallow bowls; season each with salt and pepper. Dip pork chops into flour and then egg, shaking off excess. Dip into panko, pressing to adhere.

2. In a large skillet, heat oil over medium heat. Add pork, and cook until golden browned and cook through, 4 to 6 minutes per side. Transfer to a paper-towel-lined plate.

3. Meanwhile, in a small bowl, stir together ketchup, Worcestershire, sugar, and 1/2 teaspoon pepper; season with salt, and stir to combine.